Fixed Price Menu $24.00 Appetizer Mesclun Salad with red wine vinaigrette and cherry tomatoes or Daily Soup prepared fresh daily, hot and cold selections or Caesar Salad with sourdough croutons, grated parmesan Main Course Pasta of the Day created daily by our executive chef or Grain-Fed Herbed Rotisserie Chicken with mashed potatoes and seasonal vegetables or Rotisserie Creation with Yukon mash and seasonal vegetables or Bavette Steak with peppercorn sauce and frites or Daily Mussels fresh P.E.I. mussels in a daily special sauce ask your server about today's special or Fusilli with Grilled Chicken in a light cream sauce with grilled chicken, mushrooms and sweet peppers or Salad Nicoise - Grilled Fresh Tuna Salad with green beans, egg, new potatoes, vinaigrette Dessert Creme Caramel or Traditional Bread Pudding or Daily Dessert

Appetizers | Soups & Salads
Sandwiches | Diner Specialties
Rotisserie Mains | Provencale Pizza & Pasta

Appetizers

Thai Mango Vegetable Cold Rolls served with sweet chili vinegar dipping sauce $9

Mediterranean Dip Platter with roasted pepper feta dip, hummus, babaghanoush and fresh cut vegetables $10

Vietnamese Spring Rolls with chicken and shrimp, served with spicy dipping sauce $9

Quesadilla with Monterey Jack cheese, salsa, sour cream and guacamole $9 Grilled Chicken add $5

Warm Spinach and Artichoke Dip with roasted garlic crostini  $9

Crisp Fried Calamari with roasted jalapenos, lime-chive dipping sauce $10

Emmenthal Glazed Shrimp sauteed with white wine, garlic & tomatoes $13

Beef Carpaccio raw marinated beef tenderloin with gaufrette chips, parmesan, olive oil and aged balsamic
$13

Louisiana Blue Crab Cakes with chipotle aioli, sweet pea vines charred pineapple salsa $12

Freshly Prepared Soup $7

Traditional French Onion Soup $8

Chilled Gazpacho Soup, with basil olive oil drizzle  $7

Mesclun Salad red wine vinaigrette $8

The Diner Caesar Salad $9 Grilled Chicken add $5

Spinach Salad with roasted pears, applewood smoked cheddar, pecans and honey champagne  vinaigrette $12

Roasted Beet and Carrot Salad with romaine, blue cheese and champagne vinaigrette $11

Nicoise Salad with grilled rare tuna, green beans, new potatoes, egg, tomatoes and red wine vinaigrette $16

Diner Cobb Salad diced roasted chicken, roquefort dressing, chopped lettuce, tomato, avocado,  watercress and bacon $15

Shrimp & Avocado Salad with yellow tomatoes, ruby grapefruit, mesclun greens and balsamic drizzle $16

Warm Herbed Goat Cheese Salad on a garlic crouton with toasted pine nuts and champagne vinaigrette $12

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Freshly Ground Sirloin Burger fully dressed with fresh frites or salad $12 extra toppings $1

Grilled Chicken Breast on Rosemary Foccacia served with fresh tomato, herbed mayo and pomme allumettes$13

Club Sandwich freshly sliced turkey, bacon, tomato, lettuce and mayo, served with frites or salad $14

Rotisserie Beef Sandwich au Jus on baguette with garlic butter and herbs, frites or salad $14

Brioche Grilled Cheese 4yr old Maple Dale white cheddar and pomme allumettess $12

Grilled Veal Sandwich  on ciabatta bread, with caramelized onions and Quebec ermite blue  served with frites or salad $15

Grilled Atlantic Salmon Burger on panini bread  with fall slaw, sprouts, citrus aioli served with frites or salad $15

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Eggs Benedict on a toasted english muffin with peameal bacon and hollandaise sauce tossed greens or frites $13

Smoked Salmon Eggs Benedict  on a toasted English muffin with smoked salmon, greens or frites $15

Daily Quiche created daily from market fresh ingredients, served with a green salad $14

Ale Battered Fish & Chips freshly battered with sauce remoulade and frites $16

Moules Frites fresh PEI mussels in a daily special sauce with frites, and mayonnaise on the side $15

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Pan Seared Tilapia with basmati rice and vegatable julienne with coconut curry sauce $18

Grilled Atlantic Salmon   with baby bok choy, basmati ri, sweet pea and ginger sauce $19

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<>Margherita Pizza with mozzarella, plum tomato sauce and fresh basil $13

Chicken and Artichoke Pizza with sun-dried tomatoes pesto and mozzarella cheese $15

BSD Hawaiin Pizza with Berkshire ham, grilled pineapple, cilantro and monterey jack cheese $14

Sweet Potato Gnocchi  with a gorgonzola cream sauce and baby spinach $15

Grilled Chicken Fusilli in a light cream sauce with grilled chicken, sweet peppers and mushrooms $15

Black Tiger Shrimp Linguini with grilled zucchini, grape tomatoes, fresh herbs an tossed in an extra virgin olive oil $17

Butternut Squash Ravioli with sauteed root vegetables, caramelized onion in a rose sauce $15

Executive Chef: Scott Doust
General Manager:  Rick Steffl