Harissa - condiment & seasoning

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Harissa - Both a condiment and seasoning, provides a hot, smoky essence from mix of dried chili peppers, cumin, coriander, and caraway seeds. As seen in the Globe & Mail - Jan.30th, 2010 * Recipe courtesy of Bashir Munye - www.simplyfresh.ca

Snack	Any Season


2 oz dried chilies 2 cloves of garlic 1 tsp cumin 1 tsp coriander 1 tsp caraway 2 tbsp olive oil salt to taste 1 plum tomato Water

1. Soak peppers in warm water until soft. Seed them, drain them and preserve approximately two ounces of the water. 2. Toast, cool and finely grind dried spices. 3. Mix all the ingredients in blender until smooth. 4. Add salt and taste for seasoning.