Cinnamon apple pouches garnished with caramel sauce and brown sugar.

As seen in the 'Homefront Magazine' Winter 2006 Issue.

Apple Pouches
1. Brush phyllo with melted butter, sprinkle with granulated sugar and cinnamon.
2. Over medium heat cook sliced apples and brown sugar in a small pan. Let cool.
3. Place 1/2 cup apple mixture in the centre of each phyllo sheet. Fold upward to create a sealed bundle.
4. Bake in 375F oven for 10 minutes, or until golden brown.

Caramel Sauce
1. Cook white sugar in saucepan until caramelized. Add cream and stir until smooth.
2. Transfer into a serving container.

Spoon caramel sauce over each phyllo apple bundle. Serve warm.