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Chocolate Mousse




Rich chocolate mousse recipe ... definitively for chocolate lovers.





Dessert

Any Season




Yield:

4 eggs, separated
1.5 cups chocolate chips
1.25 cups 2% milk, heated
1/2 cup Carolans Irish Cream




Separate the eggs, putting the whites into a medium glass bowl and yolks into a food processor with steel blade.

Whisk egg whites until they are stiff.  Set aside.

Put chocolate chips, hot milk, and Carolans into the food processor and blend all ingredients.

Fold the chocolate mixture gently into the egg whites and mix well. Pour into glass bowls. Chill at least 2 hours.




Garnish with chocolate shavings, whip cream or chocolate dipped strawberries.

Add elegance to this recipe for a special occasion; serve it in a fancy martini glass rimmed with dark chocolate and white chocolate nuggets.