Field Greens

EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com

home > lifestyle > recipes > Field Greens

Field Greens


Field greens, with baked chèvre in phyllo with dates, honey and balsamic dressing. As Seen In 'Homefront Magazine' Fall 2005 Issue

Salad	Any Season


Yield: 6 servings 12 oz mesclun greens 3 oz olive oil 1 oz balsamic vinaigrette 4 tbsp honey 6 large pitted dates 12 oz goat's cheese (in 2oz slices) 12 sheets phyllo pastry

Wrap goat's cheese slices in phyllo, placing sliced dates underneath cheese in phyllo. Bake chèvre in oven, brush with honey, and bake until golden brown. Toss mesclun greens, with olive oil, and balsamic vinegar.

Place pre-mixed greens on plate. Place goats cheese bundle on top of greens. Add a few drops of honey and balsamic.